Can these two nutrients lower your risk for Parkinson’s?
People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson’s disease by almost
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People who consume high levels of dietary vitamin C and E may lower their risk for Parkinson’s disease by almost
Read moreResearchers at the University of Turku have discovered what type of neural mechanisms are the basis for emotional responses to
Read moreIn a new study, researchers at The University of New Mexico measured the effectiveness of commercially available Cannabis flower, or
Read moreChildren don’t come with how-to manuals. Even if they did, they would all require a manual of their own, tailored
Read moreAs humans evolve, cancer also evolves in parallel, making the race for finding efficient treatment methods for cancer patients challenging
Read moreSwallowing alcohol-based hand sanitiser can kill, warns an analysis of two such deaths identified in coroners’ reports, and published in
Read moreCase studies and autopsy results are confirming that, in some cases, COVID-19 can cause such severe lung damage that patients
Read moreAs the numbers of COVID-19 infections climb, it’s easy to forget that there are still more than 1.2 million people
Read moreStudies of both mice and humans who have traveled into space reveal that critical parts of a cell’s energy production
Read moreThe vast majority of SARS-CoV-2 transmission occurs indoors, mostly from the inhalation of airborne particles that contain the coronavirus. But
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