Some people are better protected than others against urinary tract infections. This may be because their bodies produce more of a protein called uromodulin. An interdisciplinary research team has now found out exactly how this helper protein brings relief when nature calls and how this knowledge might benefit the treatment and prevention of these painful inflammations.
Anyone who has ever had cystitis knows that urinary tract infections of this kind are annoying and painful. They can be well treated by antibiotics, but may be fatal if left untreated. These infections are usually caused by what are known as uropathogenic E. coli bacteria when they bind to the cells of the bladder, ureter or urethra with their pili, the thread-like appendages that grow out of them like hairs. But protection is at hand in the form of a certain protein, produced naturally in the body, called uromodulin. Around 70 percent of all people carry a uromodulin gene variant in their genome, which means that they produce this protective protein in particularly large quantities. Accordingly, they have a smaller risk of contracting urinary tract infections.
But the exact process by which uromodulin prevents inflammation had never been understood. Now an interdisciplinary team, drawn from three research groups at ETH Zurich together with researchers from the University of Zurich and the Children’s Hospital Zurich, has filled this knowledge gap by investigating uromodulin’s appearance and how the protein goes about neutralizing uropathogenic E. coli. Their findings, which have been published in the journal Science, should help to develop new strategies for the treatment of urinary tract infections in the future.
A detailed look at how it works
First, the researchers analyzed how the protein binds to the bacterial pili at the molecular level. “We already knew that a bond is formed and that this presumably plays a part in uromodulin’s protective function, but nobody had studied this in greater detail,” says Gregor Weiss, a doctoral student in molecular biology at ETH and one of the study’s lead authors. Their biochemical investigations have now shown that the bacterial pili recognize certain sugar chains on the surface of the uromodulin and bind to them extremely readily and strongly.
Next, the team examined uromodulin using cryo-electron tomography, an imaging technique that produces three-dimensional views of the structure of proteins and cells with no need for chemical modification or dehydration. This showed them that uromodulin forms long filaments consisting on average of around 400 individual protein molecules strung together. And that each link of this protein chain contains the characteristic pattern of sugar chains to which bacterial pili like to bind.
Cryo-electron tomography was also the team’s chosen technique for investigating at a larger scale what effect these properties have—this time in the presence of the culprits, the uropathogenic E. coli bacteria. They discovered that the uromodulin filaments literally envelop the pathogen, and that a single uromodulin filament can dock with several pili of a bacterium. “This neutralizes the pathogens,” Weiss explains: “Once the bacteria are shielded in this way, they can no longer bind to the cells in the urinary tract, which means they can’t cause infection.” Under an optical microscope, the team also noted the formation of large clumps of hundreds of uromodulin filaments and E. coli cells, which are then presumably simply excreted with the urine.
Finally, the researchers checked to see whether all these processes they had observed in the laboratory also occur in patients. They analyzed urine samples from infected patients provided by the Children’s Hospital in Zurich and found exactly the same interactions between uromodulin and the pathogens. “Without interdisciplinary collaboration between different research groups and institutes, it would have been impossible to obtain this set of findings,” stresses ETH Professor Martin Pilhofer, who led the electron tomography investigations.
Pointers for treatment and drug development
The research team’s work offers pointers for how to treat and prevent urinary tract infections without using antibiotics. Until now, patients have often been given preparations that contain the sugar mannose. To a certain extent, these prevent the E. coli bacteria from attaching themselves to the cells of the urinary tract. “Thanks to our analyzes, we now know that the bacterial pili recognize not only mannose but also other sugars present on uromodulin,” says Jessica Stanisich, doctoral student and another lead author of the study. “This might indicate that treatment with combined sugar supplements would be more effective.”
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